C.I.E.H. Foundation Certificate in Food Hygiene (Formerly the 'Basic Food Hygien
Date: Wednesday, November 17 @ 05:11:05 GMT
Topic: CIEH Training

A first level course incorporating fundamental food hygiene knowledge for all food handlers. The programme covers a defined syllabus. Candidates are assessed by objective tests of 30 multi-choice questions. The test papers are available in 15 languages providing unique accessibility.

Elements of study within the syllabus include the following:

  • Introduction to Food Hygiene
  • Food Poisoning & Microbiology
  • Prevention of Contamination and Food Poisoning
  • Personal Hygiene
  • Cleaning and Disinfection
  • Food Pests
  • Premises and Equipment
  • Food Safety Legislation
  • Hazard Analysis






Designed For: Appropriate for all employees

Basic Food Hygiene


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