Introduction to HACCP is a two part learning tool aimed at food handlers with no prior instruction in the techniques of Hazard Analysis & Critical Control Points.
Using examples that the learner is likely to observe in the course of their working day the material introduces the candidate firstly to the identification of food hazards and then the control of such hazards. The use of familiar examples, combined with the use of everyday language creates an effective learning environment allowing the leaner to quickly work through the material.
Introduction to HACCP can be completed in around two hours and provides ideal first time learning in this subject and also provides a background for learners who wish to progress to higher levels of HACCP qualifications.
The short completion time of this learning tool makes this course ideally suited as part of an induction programme for new employees and update training for existing employees alike.
Price £30 per person. Please contact us for group booking discounts.
You can start your course now as we have a credit card facility for auto-enrolments. Please visit this link http://www.safetyelearning.com/course/view.php?id=12 then complete the new account details on the right hand side of the page. Finally you have the option to pay via paypal upon completion you will be granted instant access.
For alternative payment options please telephone 01482 806805.
