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Health and Safety Training -SHEilds Ltd.: Consultancy Services

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 Food Safety Services

Consultancy Services2

Note:

SHEilds can provide you with a range of services which fit your business needs, whilst ensuring you comply fully with your legal obligations such as the Food Safety Act 1990, The Food Safety (General Food Hygiene) Regulations 1995 and The Food Safety (Temperature Control) Regulations 1995 and other associated legalisation

The following range of services and support are provided:

Food Safety Policy - Development and Implementation.

Food Hygiene Audits to include:-

  • Structure

  • Condition and Cleanliness of Equipment

  • Temperature Surveys

  • Problem Solving e.g. Design Faults

  • Cleanliness

  • Assessment of Documentation

Food Complaint and Food Poisoning - Investigations and Prevention.

Hazard Analysis Critical Control Points (HACCP) - Review, Development and Implementation.

Supplier and Third Party - Surveys/Audits

Bacteriological Sampling Programmes

Operating Procedures - Assessment and Implementation.

Interpretation of Current Legislation.

Legal Advice.

Codes of Practice, Industry Guides and E.C. Directives - Advice and Guidance

Served Statutory Notices - Assessment and Advice for Proprietors, Directors etc.

Expert Witness - Statements and Inspection Reports (Due Diligence and Professional Opinion on adequacy of controls).

Local Authority Liaison.

The various Food Safety legalisation has placed a great deal of responsibility on the 'hospitality and food' industry to ensure that the food served is not injurious to health, as such - systems of safe food production must be in place. The law now covers all aspects of the food chain from production, storage, distribution to final point of sale. Food handlers are responsible for the food that they use from point of supply, distribution, storage, preparation, production and service.

Breaches of the ACT can incur big penalties, with the possibility of unlimited fines and imprisonment. The defence against conviction is to prove that "DUE DILIGENCE" has been practised. It is imperative that staff now have some form of recognised training.

SHEilds consultants will survey your operation, give you a comprehensive report and recommendations, we can also aid in the implementation. You will be provided with the appropriate package of procedures, record keeping documentation and training.


SHEilds offers accredited and bespoke Food Hygiene Training i.e.

The Chartered Institute of Environmental Health (CIEH) Foundation Certificate in Food Hygiene course, (aimed at all personnel involved in the production or handling of food, shop assistants, care assistants, waiters etc.)

CIEH Intermediate Certificate in Food Hygiene designed for Team Leaders and all others who need a broader understanding of Food Hygiene.

CIEH Advanced Certificate in Food Hygiene designed for those working in medium to large scale businesses who have responsibility for the management of food hygiene issues. It is also an appropriate technical qualification for those wishing to apply to deliver level 1 food hygiene training.

And the CIEH Hazard Analysis Critical Control Points (HACCP) In Practice Certificate Designed For:- Owners and managers of food businesses, Team leaders and supervisors, Trainers and for personnel working in the food industry where there is a need to apply HACCP.

Should you require additional training needs please contact us

Environmental services Disability Access Audits Food Safety services

Providing a professional bespoke service for companies wishing to implement clear and practical health and safety, Environmental, Disability or Food Safety systems


Posted by sheilds_ltd on Wednesday, November 17 @ 04:37:22 GMT (4149 reads)

 Access Audits

Consultancy Services2

Note:

Access Audits.

THE DISABILITY DISCRIMINATION ACT 1995

Goods, Facilities and Services

The Act is concerned with a number of areas in which disabled people may face discrimination. These include Employment, Education and Public Transport.

Part III of the Act also requires service providers who provide a service to the public to make reasonable adjustments to their service for disabled people.

Services which are covered include those provided to the public by:

  • Local Councils
  • Emergency Services
  • Pubs and Restaurants
  • Banks and Building Societies
  • Sports Stadia and Grounds
  • Theatres and Cinemas
  • Petrol Stations
  • Hospitals and Clinics
  • Government Departments and Agencies
  • Hotels
  • Post Offices Public Utilities
  • Leisure Centres Shops
  • Places of Worship
  • Estate Agents, Solicitors and Accountants
  • Reasonable adjustments may be necessary to overcome both physical and non-physical barriers restricting or preventing access to the service.

    Examples of Physical Barriers include

    • Stepped thresholds
    • Narrow door openings
    • Lifts with no tactile controls for use by the visually impaired

    Examples of non-physical barriers include

    • A Travel Agent's policy that requires a larger deposit from disabled persons
    • A Book shop's instruction to staff to refuse orders for large print copies of books
    • A Fast food restaurant's attitude to a person with a severe facial disfigurement who is told to sit out of sight of other customers

    It is a common misconception that this Part of the Act is only concerned with access to the Building. Although Building access is an important aspect of "Access", it is access to the Service that needs to be provided.

    Adjustments fall into three areas:

      1. Changing practices and policies
      2. Providing auxiliary aids and services
      3. Overcoming physical barriers

    From 1st October 1999, a service provider has had to take reasonable steps to carry out adjustments under items 1 and 2 above,

    Or provide an alternative means of making its service available.

    By 1st October 2004 all service providers must take steps to make reasonable adjustments to their premises to overcome physical barriers to access.

    Physical barriers can be overcome by:

    • Removing the feature
    • Altering it so that it no longer has an adverse effect
    • Avoiding it by reasonable means
    • Or providing the service by alternative means.

    What is a "physical feature"?

    A "physical feature" includes:

    • Any feature arising from the design or construction of a building.
    • Any approach to, exit from or access to a building.
    • Any fixture, fittings, furnishings, furniture, equipment or materials in a premises.

    Examples include steps, stairways, parking areas, entrances, doors, toilet and washing facilities, public facilities such as telephones and service desks, lighting and ventilation, lifts and escalators, floor surfaces, signs, furniture, display racking.

    What is reasonable?

    When considering what is reasonable the following factors can be taken into account: -

    • Practicality
    • Financial & other costs
    • Disruption
    • Financial resources available
    • Resources already spent
    • Availability of financial assistance

    Good Practice

    A service provider should adopt an "inclusive approach" to providing services to disabled persons by considering the following hierarchy for adjustments:

    The intention of an inclusive approach is to provide the same service on the same basis to all and, where possible, not to provide alternative methods for the sole use of Disabled people.

    What action should service providers take?

    Certain parts of the Act concerning non-physical barriers have been in force since October 1999 and action should already have been taken to ensure that the requirements arising from the Act have been met.

    Although action to remove physical barriers is not required until October 2004, it makes sense to plan ahead now.

    Some of the physical barriers may be overcome by carrying out simple modifications as part of normal Planned Maintenance e.g. new door handles, clearer signs, contrasting colours finishes.

    Other barriers may require more significant structural alterations e.g. widening doorways, providing ramps.

    Service Providers are more likely to be able to comply with their duties if they:

    • Audit physical and non-physical barriers to access
    • Make adjustments
    • Provide training to staff which is relevant to these adjustments
    • Draw the adjustments to the attention of disabled people
    • Let disabled people know how to request assistance
    • Regularly review the effectiveness of adjustments and act on the findings

    How can SHEilds help?

    Our first step would be to carry out an audit of the existing service provisions - an "Access Audit". This establishes a Baseline and identifies where barriers, both physical and non-physical, exist. We will provide guidance on the adjustments that are necessary to overcome these barriers.

    Environmental services Disability Access Audits Food Safety services

    Providing a professional bespoke service for companies wishing to implement clear and practical health and safety, Environmental, Disability or Food Safety systems


    Posted by sheilds_ltd on Wednesday, November 17 @ 04:35:50 GMT (3494 reads)

     Environmental Assessments

    Consultancy Services2

    Note: Sound environmental management is an integral part to any successful business.

    SHEilds can offer an environmental advisor assessment service that provides you with hands on support in the development of:

    • Chemical Affects Register
    • Waste Minimisation Planning
    • Environmental Impact Assessments

    Environmental services Disability Access Audits Food Safety services

    Providing a professional bespoke service for companies wishing to implement clear and practical health and safety, Environmental, Disability or Food Safety systems


    Posted by sheilds_ltd on Wednesday, November 17 @ 04:31:43 GMT (3538 reads)

     General H&S Consultancy Services

    Consultancy Services2

    Note: SHEilds Ltd. offers cost effective corporate consultancy and training, of the highest standards; delivered by qualified professionals with a wide range of skills and experience.

    Corporate Consultancy
    We are able to support all your health and safety initiatives, from meeting minimum legislative requirements through to management system design, audit and implementation. We specialise in assisting organisations to establish effective management of health and safety and meet their obligations. We would welcome the opportunity to join you and assist in meeting your objectives and so obtain the maximum from your resources with the minimum cost. We can offer you:

    Management systems development

    Manual handling assessments

    Audits using HSG 65 protocol

    CoSHH assessments

    Planned General Inspection/s.

    Display screen assessments

    Training needs analysis

    Risk assessments

    Safety culture - climate survey

    Safe systems of work / permits to work

    Health and safety policy development

    Safety representatives and safety committees

    Accident investigations

    A full range of accredited courses

    (The above list is typical, but not exhaustive, of the services we can provide)

    SHEilds Ltd. has a proven track record for catering for the needs of the following industries, sectors & professions:

    · Banks · Care Facilities · Charities · Construction · Distribution · Engineering · Government · Film & Entertainment · Higher Education · Housing Associations · Insurance · Leisure · Manufacturing · Media · MOD · NHS Trusts · Nuclear · Petro-chemical · Retail · Security ·Transport · Utilities

    We also provide consultancy in the following areas:

    Environmental services Disability Access Audits Food Safety services

    Providing a professional bespoke service for companies wishing to implement clear and practical health and safety, Environmental, Disability or Food Safety systems


    Posted by sheilds_ltd on Wednesday, November 17 @ 04:29:43 GMT (4230 reads)