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Training & Consultancy

C.I.E.H. Foundation Certificate in Food Hygiene (Formerly the 'Basic Food Hygien

CIEH Training

A first level course incorporating fundamental food hygiene knowledge for all food handlers. The programme covers a defined syllabus. Candidates are assessed by objective tests of 30 multi-choice questions. The test papers are available in 15 languages providing unique accessibility.

Elements of study within the syllabus include the following:

Introduction to Food Hygiene

Food Poisoning & Microbiology

Prevention of Contamination and Food Poisoning

Personal Hygiene

Cleaning and Disinfection

Food Pests

Premises and Equipment

Food Safety Legislation

Hazard Analysis

Designed For: Appropriate for all employees

Basic Food Hygiene

Posted on Wednesday, November 17 @ 05:11:05 GMT by sheilds_ltd

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C.I.E.H. Foundation Certificate in Food Hygiene (Formerly the 'Basic Food Hygien

Training

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