Level 2 Food Safety – Manufacturing

£49 Exc VAT

EUR: €56.38
RON: L287.06

This video learning course combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This course also aims to minimise the level of potential hazards in a food manufacturing setting.

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CPD, Gatehouse Awards, Institute of Hospitality & IIRSM Approved

Food handlers and their employers have a legal duty to manage food safety under EU and UK law. These regulations require that food prepared, cooked, served, or sold must be safe for human consumption. Failing to meet food safety standards can lead to contamination with potentially serious or fatal consequences.

Our Level 2 Food Safety Manufacturing video learning course trains employees to understand the risks associated with poor food safety practices. It provides practical guidance on how food safety hazards arise and how to control and prevent them, helping businesses comply with legal obligations and protect public health.

For further workplace safety training, you may also be interested in our Basic Legionella Management course

Pass percent required: 75%

Target Audience

This Level 2 Food Safety Manufacturing video learning course is suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

Pubs, hotels, restaurants;
Supermarkets and retail environments;
Food and drink manufacturers;
Hospitals;
Care homes;
Schools

Recommended System Requirements:

Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).