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Home » Qualifications » Video Courses » Allergen Awareness
Allergen Awareness Video Learning Course

Allergen Awareness

£49 Exc VAT

This video learning course covers the topic of allergen awareness, including general allergies, food allergies, food intolerances and the differences between them. It also covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions, the symptoms of food allergies, the practical steps that can be taken to reduce the risk from allergens and control measures.

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SKU: VT070 Categories: Health and Safety, Hospitality, Video Courses
  • Description
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CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Allergen Awareness is becoming increasingly important as the number of people with allergies continues to rise. It is crucial, particularly if you work in the service industry, to have an awareness of potential allergens and why they can be harmful.

This video learning course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing.

It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Pass percent required: 70%

Target Audience

This video learning course is aimed at anyone working within the food industry and is great for both business and individual training.

Further Progression

Our Food Safety level 2 video learning courses go hand in hand with Allergen Awareness as they provide detailed information on food safety and hygiene practices. They are industry specific so more relevant than generic courses and should be completed by anyone who is handling food.

For supervisors and managers in the food industry our Introduction to HACCP Level 2 course provides an in depth introduction to Hazard Analysis and managing critical control points so that food remains safe for consumption from farm to fork.

As with many of our Health and Safety courses if candidates are undertaking this training it is likely that other subjects such as Fire Safety or Slips, Trips and Falls will also be relevant to them.

Recommended System Requirements:

  • Browser: Up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Download Speed: Broadband (3Mb+)

Duration: 100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

CPD Units

3

Approved by

CPD, Gatehouse Awards, IIRSM, Institute of Hospitality

Mins*

100

Closed Captioning

CC Yes

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